Black Axe Mangal

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Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.

ISBN:
9780714879314
Format:
Hardback
Pages:
216
Published:
Publisher:
Phaidon Press Ltd
Imprint:
Phaidon Press Ltd
Weight:
1058 g