Black Axe Mangal
By Lee Tiernan
By (photographer) Jason Lowe, Contributions by Fergus Henderson
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Hardback
$49.95
Condition:
New
New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.
- ISBN:
- 9780714879314
- Format:
- Hardback
- Pages:
- 216
- Published:
- Publisher:
- Phaidon Press Ltd
- Imprint:
- Phaidon Press Ltd
- Weight:
- 1058 g