Breakfast, Lunch, Tea with Children

Rose Bakery

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From breakfast to dinner and all the snacks and meals between, discover easy and tasty recipes to cook and enjoy as a family. 50 recipes from around the globe, with clear instructions and suggested tips for young chefs, have been organized by complexity from Scrambled Eggs to Vegetable Gyozas; from Plain Scones to Choux Puffs.

Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the pleasure of making food together in this practical, engaging, and inspiring collection.

ISBN:
9781838663766
Format:
Hardback
Pages:
168
Published:
Publisher:
Phaidon Press Ltd
Imprint:
Phaidon Press Ltd
Weight:
1020 g