Chocolate
Chocolate
70 of the best recipes
By Harry Hartog BooksellerPaperback / softback | ISBN 9780600616191
Condition: Second-hand - Very Good Unit price per
Since its introduction to Europe several centuries ago, the rich colour, unique texture, tempting aroma and delicious flavour of chocolate have provided us with one of the most irresistible and ever-popular foods. In this book discover chocolate heaven with over 70 delicious recipes, ranging from basic sauces and snacks, to cakes, cookies, hot puddings and drinks. Whether you fancy trying your hand at 'Chocolate Orange Muffins' or 'White Chocolate Souffle', or want to learn how to make the perfect hot chocolate, the recipes in 'Chocolate' are guaranteed to please everyone!
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BOOK DETAILS
BOOK DETAILS
Format: Paperback / softback
ISBN: 9780600616191
Publish/Release date:
Publisher: Octopus Publishing Group
Number of pages: 128
Width (mm): 148
Height (mm): 212
Depth (mm): 12
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