Chocolate
Sweet and Savoury Recipes
Introduction 6; Dark, bitter, milk, white and flavoured; How is it made?; The best for cooking; Working with chocolate; Presentation tips and equipment; Basic Recipes 16; Includes: Glossy Chocolate sauce; Chocolate Custard; Rich Chocolate Ganache; White Chocolate Ganache; Chocolate Fudge Icing; Crisp Chocolate Pastry; Chocolate.
- ISBN:
- 9780600612186
- Format:
- Hardback
- Pages:
- 128
- Published:
- Publisher:
- Octopus Publishing Group
- Imprint:
- Hamlyn
- Weight:
- 605 g