Community

New Edition

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Harry Hartog's review

This book is about so much more that salads. It’s a masterclass on blending flavours and textures into a delicious meal, and the blending of the people who come together to share them. At the heart of every community is food and what we do when we eat. We laugh, we fight, we share stories, recipes, and experiences. Hetti perfectly encapsulates what can unite us all – a really good feed. - Lauren, Subscriptions Bookseller



Description

REVISED EDITION WITH NEW RECIPES AND STORIES

'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.'

Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.

Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon.

New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.

This is simple but generous food that you will want to make every night of the week, for those you love.

PRAISE FOR COMMUNITY

'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald

'Inventive, healthy and filling recipes.' Herald Sun

'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review

ISBN:
9781760786571
Format:
Paperback
Pages:
264
Published:
Publisher:
Pan Macmillan Australia
Imprint:
Plum
Weight:
1022 g