Curd and Crust by Tamara Newing - 9781742579641

Curd and Crust

By Tamara Newing

product.has_only_default_variant: false
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Good
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["Good"]}]
product group: 05
product type: Book
is_new_or_remainder_or_default_title? false
has_only_one_condition_option? true
Paperback / softback
$14.50 Condition:  Secondhand (Good Condition)
New RRP: $35.00
Checking availability ...

Whether yoursquo;re a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes. Tamara takes you through various cheese styles made from different varieties of milk as well as how to make the perfect bread accompaniment.

ISBN:
9781742579641
Format:
Paperback / softback
Published:
Publisher:
New Holland Publishers
Imprint:
New Holland Publishers

Share

Facebook X (Twitter) Pinterest