Danks Street Depot

Urban meets country, street food meets comfort food, in this striking and original cookbook. Jared Ingersoll'srustic recipes reflect the seasonal offerings of growers' markets and urban providores. Favourites are potato soup with gorgonzola, Lyonnaise sausage and lentil stew and spaghetti with cauliflower, breadcrumbs and olives. This book shows you how to get the best out of food by combininggreat produce with inspiration and passion. Jared shares favourite recipes from hishome kitchen and his renowned caf , Danks Street Depot, and invites you to make them your own.