Dumplings
Over 100 Recipes from the Heart of China to the Coasts of Italy
By Derek Bissonnette
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: New
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["New"]}]
product group: 10
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true
New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.
Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!
In Dumplings, you will find recipes for delicious meals such as:
- Potato gnocchi
- Steamed Pork Buns
- Lobster Wontons
- Creamy Turkey Dumplings
- Tomato Soup with Spicy Hush Puppies
- Dudhi Kofta
No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you'll ever need.
- ISBN:
- 9781604339000
- Format:
- Hardback
- Pages:
- 224
- Published:
- Publisher:
- HarperCollins Focus
- Imprint:
- Cider Mill Press Book Publishers LLC
- Weight:
- 453 g