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Eat Veg

Eat Veg

By The Australian Women's Weekly

Hardback | ISBN 9781761221163

Regular price $45.00 AUD
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Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.

Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.

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BOOK DETAILS

Format: Hardback
ISBN: 9781761221163
Publish/Release date:
Publisher: Are Media
Number of pages: 396
Width (mm): 216
Height (mm): 285
Depth (mm): 42

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