Eating Well

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Foreword by Dr Joanna McMillan, accredited practising dietician and nutritionist. Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.

ISBN:
9781742455990
Format:
Paperback / softback
Pages:
240
Published:
Publisher:
Bauer Media Books
Imprint:
Bauer Media Books
Weight:
1368 g