Eating with the Chefs
Family meals from the world's most creative restaurants
By Tara Stevens
By (photographer) Per-Anders Jorgensen, Translated by Sam Gordon
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
- ISBN:
- 9780714865812
- Format:
- Hardback
- Pages:
- 316
- Published:
- Publisher:
- Phaidon Press Ltd
- Imprint:
- Phaidon Press Ltd
- Weight:
- 1616 g