Everything I know about cooking I learned from CWA

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With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones.

ISBN:
9781760523664
Format:
Hardback
Pages:
144
Published:
Publisher:
Murdoch Books
Imprint:
Murdoch Books
Weight:
372 g