Fervor
A Journey Through Australian Native Food
By Paul Iskov & Robert Wood
Photographs by Chris Gurney
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Hardback
$39.00
New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
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New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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With
a focus on local, native ingredients, Fervor
gathers together the best recipes from Paul Iskov's roving dining experience
with stories by Robert Wood and photographs by Chris Gurney. Together, they
paint a beautiful picture of the food, lifestyle and landscape from a
celebrated and award-winning chef. Iskov has worked internationally at world
leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western
Australia to craft a unique outlook on contemporary Australian cuisine.
- ISBN:
- 9780648203995
- Format:
- Hardback
- Pages:
- 196
- Published:
- Publisher:
- Margaret River Press
- Imprint:
- Margaret River Press
- Weight:
- 457 g