Flavours of New South Wales

product.has_only_default_variant: false
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Very Good
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["Very Good"]}]
product group: 05
product type: Book
is_new_or_remainder_or_default_title? false
has_only_one_condition_option? true

Explore the culinary corners of New South Wales, meeting the producers, chefs and restauranteurs behind the state's renowned food scene.

Wind your way down coastlines and country roads to discover
sourdough on the South Coast, merlot in Mudgee and boutique beer in Byron Bay.
Flavours of New South Wales celebrates the diversity and quality of the state's
best produce with signature recipes from its best chefs.

ISBN:
9780994432667
Format:
Hardback
Pages:
540
Published:
Publisher:
Smudge Publishing
Imprint:
Smudge Publishing