French Leave
Over 100 Irresistible Recipes
By John Burton-Race
Two-star Michelin chef John Burton Race, his wife, six children and Labrador dog escape life in London and head off to set up home in rural France for a year. This book chronicles John Burton Race's return to his culinary roots and his adventures along the way. Over 100 French country recipes are provided, including Asparagus Hollandaise, Pommes Boulangeres; Roast Duck with Prunes, and Wild Strawberry Shortcake.
- ISBN:
- 9780091891114
- Format:
- Hardback
- Pages:
- 304
- Published:
- Publisher:
- Ebury Publishing
- Imprint:
- Ebury Press
- Weight:
- 1169 g