German Baking
German Baking
Cakes, tarts, traybakes and breads from the Black Forest and beyond
By Jurgen KraussHardback | ISBN 9781914239885
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The first book from the much-loved Great British Bake Off semi-finalist.
Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion.
From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.
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BOOK DETAILS
BOOK DETAILS
Format: Hardback
ISBN: 9781914239885
Publish/Release date:
Publisher: Octopus Publishing Group
Number of pages: 208
Width (mm): 194
Height (mm): 248
Depth (mm): 24
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