Greek Cookery from the Hellenic Heart

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NEW IN PAPERBACK George Calombaris is the award-winning Chef. He has appeared on several television programs including Masterchef Australia. He was voted Chef of the Year in 2008 and is regarded as one of the top 40 chefs of influence in the world. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. cook the slow cooked pork and moussaka and wash down the saganaki

ISBN:
9781742577968
Format:
Paperback / softback
Pages:
296
Published:
Publisher:
New Holland Publishers
Imprint:
New Holland Publishers
Weight:
1203 g