Green Pickled Peaches

A Collection of Recipes and Memories

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An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of

ISBN:
9781742702407
Format:
Hardback
Pages:
256
Published:
Publisher:
Hardie Grant Books
Imprint:
Hardie Grant Books
Weight:
1560 g