Green Pickled Peaches

A Collection of Recipes and Memories

An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of

ISBN:
9781742702407
Format:
Hardback
Pages:
256
Published:
Publisher:
Hardie Grant Books
Imprint:
Hardie Grant Books
Weight:
1560 g