Hong Kong Cult Recipes (mini)

Hong Kong has a breathtakingly rich and varied food scene. It's mere dot on the map of China, home to seven million migrants, and to eat there is endlessly fascianting and exciting. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.