Hot Fat
A Deep Dive into Deep-Frying
By Russell Alford & Patrick Hanlon
Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is what this book delivers.
- ISBN:
- 9781999379919
- Format:
- Hardback
- Pages:
- 72
- Published:
- Publisher:
- Nine Bean Rows Books
- Imprint:
- Blasta Books
- Weight:
- 300 g