How to Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

ISBN:
9781523509843
Format:
Paperback / softback
Pages:
336
Published:
Publisher:
Workman Publishing
Imprint:
Workman Adult
Weight:
840 g