How Wild Things Are
Cooking, Fishing and Hunting at the Bottom of the World
By Analiese Gregory
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Default Title
product.option1:
product.options_with_values: [{"name":"Title","position":1,"values":["Default Title"]}]
product group:
product type: Book
is_new_or_remainder_or_default_title? true
has_only_one_condition_option? true
New RRP:
In-stock. . Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
'This girl is a force to be reckoned with.' Gordon Ramsay
How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of the world.
With more than 40 recipes, including ferments, interwoven with Analiese's compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Don't miss Analiese on National Geographic's Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.
Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.
- ISBN:
- 9781743796023
- Format:
- Hardback
- Pages:
- 240
- Published:
- Publisher:
- Hardie Grant Books
- Imprint:
- Hardie Grant Books
- Weight:
- 1090 g