Kitchen Hacks and Recipes

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The Australian Women's Weekly has been guiding and teaching home cooks for decades, collecting a wealth of knowledge about the best kitchen hacks and tips along the way. Here we bring together this knowledge with our triple tested recipes to give you a cookbook to change the way you approach cooking. With tips on storage, knife skills, preparation, food waste, time saving and the foundations of flavour, let the Test Kitchen once again help you become a better cook.

ISBN:
9781925865912
Format:
Paperback / softback
Pages:
200
Published:
Publisher:
Bauer Media Books
Imprint:
Bauer Media Books
Weight:
912 g