Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

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Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.

ISBN:
9781787139336
Format:
Hardback
Pages:
176
Published:
Publisher:
Quadrille Publishing Ltd
Imprint:
Quadrille Publishing Ltd
Weight:
792 g