La Cucina
The Regional Cooking of Italy
By The Italian Academy of Cuisine
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Hardback
$36.00
Condition:
Secondhand (Good Condition)
New RRP:$110.00
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New RRP:
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In-stock. Aims to ship within 2 - 8 business days. Learn more.
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Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
- ISBN:
- 9780847831470
- Format:
- Hardback
- Pages:
- 928
- Published:
- Publisher:
- Rizzoli International Publications
- Imprint:
- Rizzoli International Publications
- Weight:
- 2869 g