Mastering the Art of French Cooking, Vol.2
Mastering the Art of French Cooking, Vol.2
By Julia Child
Paperback | ISBN 9780241956472
Condition: New Unit price per
The legendary cookbook that inspired JULIE AND JULIA -- volume 2
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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BOOK DETAILS
BOOK DETAILS
Format: Paperback
ISBN: 9780241956472
Publish/Release date:
Publisher: Penguin Books Ltd
Number of pages: 688
Width (mm): 129
Height (mm): 198
Depth (mm): 29
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