Mastering the Art of French Cooking, Vol.2 by Julia Child - 9780241956472

Mastering the Art of French Cooking, Vol.2

By Julia Child & Simone Beck

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Paperback / softback
$29.99 Condition:  New
In-stock. Aims to ship within 2 - 6 business days.
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The legendary cookbook that inspired JULIE AND JULIA -- volume 2

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

ISBN:
9780241956472
Format:
Paperback / softback
Pages:
688
Published:
Publisher:
Penguin Books Ltd
Imprint:
Penguin Books Ltd
Weight:
470 g

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