My Best Joel Robuchon
By Joel Robuchon
Edited by Alice Dupuy, By (photographer) Rina Nurra
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Hardback
$11.50
New RRP:$27.99
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
New RRP:
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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Make Joel Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
- ISBN:
- 9782841237920
- Format:
- Hardback
- Pages:
- 107
- Published:
- Publisher:
- Lec edition
- Imprint:
- Lec edition
- Weight:
- 612 g