Nose Dive by Harold Mcgee - 9780340963227

Nose Dive

A Field Guide to the World's Smells

By Harold Mcgee

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Hardback
$38.50 Harry's Bargains:  As New
New RRP: $85.00
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Harold McGee's acclaimed ON FOOD AND COOKING won the 1986 Andre Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. SAVORING THE WORLD is his new book and promises to intrigue and amaze foodies just as much.

ISBN:
9780340963227
Format:
Hardback
Pages:
688
Published:
Publisher:
John Murray Press
Imprint:
John Murray Publishers Ltd
Weight:
926 g

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