Peking Cuisine

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This is one volume in a series of 24 in which top chefs and cookery writers have each chosen 12 favourite recipes. Each recipe is a traditional favourite, but has been tailored to today's light and healthy approach.

ISBN:
9780297822783
Format:
Paperback / softback
Pages:
40
Published:
Publisher:
Orion Publishing Co
Imprint:
Weidenfeld Nicolson Illustrated
Weight:
103 g