Persiana: Recipes from the Middle East & Beyond

The special gold-embellished 10th anniversary edition

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Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

ISBN:
9781845339104
Format:
Hardback
Pages:
240
Published:
Publisher:
Octopus Publishing Group
Imprint:
Mitchell Beazley
Weight:
1020 g