Peru
The Cookbook
By Gaston Acurio
By (photographer) Andy Sewell
The definitive cookbook on Peruvian cuisine by the country's most famous and popular chef, Gaston Acurio.Brings 500 authentic recipes from the Peruvian home to the worldwide kitchen for the first time.
From quinoa and ceviche to gluten-free amaranth and aji amarillo, Peruvian food offers an abundance of healthy and unique ingredients.
- ISBN:
- 9780714869209
- Format:
- Hardback
- Pages:
- 432
- Published:
- Publisher:
- Phaidon Press Ltd
- Imprint:
- Phaidon Press Ltd
- Weight:
- 1483 g