Plant-based USA: A Travel Guide to Eating Animal-free in America
By Veronica Fil
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Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.
This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating more plant-based meals into their lifestyle.
The book is organised into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene.
From the west to east coasts, Los Angeles to Chicago and New York, finally there's an accessible and comprehensive travel guide that aligns with the future of food.
- ISBN:
- 9781741177336
- Format:
- Paperback / softback
- Pages:
- 296
- Published:
- Publisher:
- Hardie Grant Explore
- Imprint:
- Hardie Grant Explore
- Weight:
- 768 g