Plat du Tour
Over 70 Timeless Regional French Recipes
By Guillaume Brahimi
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Hardback
$45.00
Condition:
New
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New RRP:
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 2 - 8 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage-bringing its most beloved flavours into your home kitchen.
- ISBN:
- 9781761451997
- Format:
- Hardback
- Pages:
- 224
- Published:
- Publisher:
- Hardie Grant Books
- Imprint:
- Hardie Grant Books
- Weight:
- 836 g