Plat du Tour

Over 70 Timeless Regional French Recipes

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Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.

Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse culinary heritage-bringing its most beloved flavours into your home kitchen.

ISBN:
9781761451997
Format:
Hardback
Pages:
224
Published:
Publisher:
Hardie Grant Books
Imprint:
Hardie Grant Books
Weight:
836 g