Plating for Gold
A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffle, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
- ISBN:
- 9781118059845
- Format:
- Hardback
- Pages:
- 336
- Published:
- Publisher:
- John Wiley & Sons Inc
- Imprint:
- John Wiley & Sons Inc
- Weight:
- 1134 g