Preserving Meat
Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
First published 2011 by Manna Press (imprint of Manna Trading)
- ISBN:
- 9780947214722
- Format:
- Paperback / softback
- Pages:
- 144
- Published:
- Publisher:
- Aird Books Pty.Ltd
- Imprint:
- Aird Books Pty.Ltd