Preserving Meat by Ann Cliff - 9780947214722

Preserving Meat

Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home

By Ann Cliff

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Paperback / softback
$24.95 Condition:  New
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The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.

First published 2011 by Manna Press (imprint of Manna Trading)

ISBN:
9780947214722
Format:
Paperback / softback
Pages:
144
Published:
Publisher:
Aird Books Pty.Ltd
Imprint:
Aird Books Pty.Ltd

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