RAW

product.has_only_default_variant: false
product.options_with_values.size == 1: 1
product.available == false: false
block.settings.unavailable_variants == 'hide': show
target.option1: Good
product.option1:
product.options_with_values: [{"name":"Condition","position":1,"values":["Good"]}]
product group: 05
product type: Book
is_new_or_remainder_or_default_title? false
has_only_one_condition_option? true

In Raw chef Yoko Inoue combines her passion of wholesome plant based raw foods and art of creativity to bring you recipes for elaborate and inspirational dishes that will delight your guests. Yoko is the chef and creator of Shoku Iku, melbourne based organic raw and living food cafe. All these raw vegan recipes are gluten, dairy and refiend sugar free, emphasising on the quality of ingredients.

ISBN:
9780646976532
Format:
Hardback
Pages:
144
Published:
Publisher:
Shoku Iku Australia
Imprint:
Shoku Iku Australia