Savouring Provence
By Diane Holuigue
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Hardback
$20.00
Condition:
Secondhand (Very Good Condition)
New RRP:$49.95
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New RRP:
In-stock. Available in-store. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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Diane Holuigue operated The French Kitchen, a private cooking school in Australia for 30 years. Here she presents an exploration of Provencal cuisine from the popular seaside towns of the Cote d'Azur to the remote mountains of Haute Provence. Features more than 130 authentic recipes.
- ISBN:
- 9781865038988
- Format:
- Hardback
- Pages:
- 256
- Published:
- Publisher:
- Bonnier Publishing Australia
- Imprint:
- Five Mile