Scran

THE INSTANT SUNDAY TIMES BESTSELLER - Modern Scottish Food Inspired by Tradition

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Recipes include:

- Scottish Eggs Benedict with Whisky Chive Hollandaise

- Millionaire shortbread

- Peppermint slice

- Chicken Balmoral sausage roll

- Macaroni pie

- Confit sardines with gin pickled onions

- Morning rolls

- Tablet

- Scottish martini

Scran was a Sunday Times bestseller for w/c 7th September 2026.

ISBN:
9781846016486
Format:
Hardback
Pages:
224
Published:
Publisher:
Octopus Publishing Group
Imprint:
Mitchell Beazley
Weight:
920 g