Shannon Bennett's Paris

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This unique guidebook includes reviews of Shannon s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you ll want for planning and dreaming en route to the most romantic city in the world.

ISBN:
9780522856712
Format:
Hardback
Pages:
320
Published:
Publisher:
Melbourne University Press
Imprint:
The Miegunyah Press
Weight:
621 g