Spice Notes

A Cook's Compendium of Herbs and Spices

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Whether you're shopping in the local supermarket, visiting a specialist spice merchant or haggling over saffron in the markets of Istanbul, this book is the essential guide to the exotic world of herbs and spices. Celebrated spice trader Ian Hemphill has compiled a comprehensive, fascinating guide to choosing and using spices.

ISBN:
9780732910525
Format:
Hardback
Published:
Publisher:
Pan Macmillan Australia
Imprint:
Macmillan Australia
Weight:
1316 g