Taverna
Recipes from a Cypriot Kitchen
By Georgina Hayden
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Delicious sun-kissed recipes from the heart of the Mediterranean
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
- ISBN:
- 9780224101646
- Format:
- Hardback
- Pages:
- 304
- Published:
- Publisher:
- Vintage Publishing
- Imprint:
- Square Peg
- Weight:
- 1156 g