Tetsuya
By Tetsuya Wakuda
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Hardback
$19.50
Condition:
Secondhand (Good Condition)
New RRP:$59.99
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New RRP:
In-stock. Unavailable. Learn more.
In-stock. Aims to ship within 2 - 6 business days. Learn more.
In-stock. Aims to ship within 1 business day. Learn more.
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As one of Australia's most popular and respected chefs, tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
- ISBN:
- 9780732266844
- Format:
- Hardback
- Published:
- Publisher:
- HarperCollins Publishers (Australia) Pty Ltd
- Imprint:
- HarperCollins Publishers (Australia) Pty Ltd
- Weight:
- 1102 g