Thailand
The Cookbook
By Jean-Pierre Gabriel
Translated by Sam Gordon, Contributions by Boe's Pinto Ltd
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
- ISBN:
- 9780714865294
- Format:
- Hardback
- Pages:
- 528
- Published:
- Publisher:
- Phaidon Press Ltd
- Imprint:
- Phaidon Press Ltd
- Weight:
- 1822 g