The Arabesque Table

Contemporary Recipes from the Arab World

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The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

ISBN:
9781838662516
Format:
Hardback
Pages:
256
Published:
Publisher:
Phaidon Press Ltd
Imprint:
Phaidon Press Ltd
Weight:
1220 g