The Baking Collection

The ultimate collection of baking recipes celebrating 80 years of The Australian Women's Weekly. Baking is a subject close to our hearts so we re glad it has made a comeback with home cooks. And while the desire to whip up a batch of biscuits has probably always been there, the time has not. From hot scones to jam and cream, to a triple-layered cake with lashings of frosting the oohs and aahs make it all worthwhile. This book is a special collection of some of our favourite baking recipes cakes, biscuits, slices, pastries, tarts and breads we hope you enjoy them as much as we do. Including special recipes for birthdays and Christmas. This is the perfect gift for Mother's Day.