The Best of Croatian Cooking

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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

ISBN:
9780781812030
Format:
Paperback / softback
Pages:
311
Published:
Publisher:
Hippocrene Books Inc.,U.S.
Imprint:
Hippocrene Books Inc.,U.S.
Weight:
544 g