The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
By Carol W. Costenbader
Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you ll enjoy a pantry stocked with the tastes of summer year-round.
- ISBN:
- 9781580174589
- Format:
- Paperback / softback
- Pages:
- 352
- Published:
- Publisher:
- Workman Publishing
- Imprint:
- Storey Publishing LLC
- Weight:
- 840 g