The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day
By Claudia Roden
'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever- for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
- ISBN:
- 9780140466096
- Format:
- Paperback / softback
- Pages:
- 592
- Published:
- Publisher:
- Penguin Books Ltd
- Imprint:
- Penguin Books Ltd
- Weight:
- 1269 g