The Chef Behind the Bar
By Scott Thomas
Chef and publican Scott Thomas delivers his vision of the modern pub dining room with creative cuisine using carefully selected seasonal produce.Capture the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to desserts and cheeses ? all washed down with your favourite tipple. Features more than 60 recipes for entertaining with gourmet flair.
- ISBN:
- 9781742570198
- Format:
- Hardback
- Pages:
- 223
- Published:
- Publisher:
- New Holland Publishers
- Imprint:
- New Holland Publishers
- Weight:
- 1210 g