The Cooks Dictionary

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In today s busy world where we are surrounded by advice from TV chefs, celebrities and influencers it is easy to forget the basics of cooking. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time.

ISBN:
9781760790868
Format:
Hardback
Pages:
272
Published:
Publisher:
New Holland Publishers
Imprint:
New Holland Publishers